We have been growing at a steady rate and continue to work toward our business goal of making our pierogi available to anyone who needs and desires them. Frank McGeorge’s “Good Health Reports” which helped to kickstart our distribution to local Metro-Detroit fine grocers. kitchen and bath faucets, showerheads, accessories, bath safety products, garbage disposals and kitchen sinks for residential and commercial applications. The following spring, Old World Gluten-Free was featured on WDIV’s Dr. At the end of that year, our company won the “The Next SKU Could Be You Product Placement Award” with Westborn Markets at the 2013 Making It In Michigan Conference and Trade Show. Wow Today’s Old World kitchen is truly unique with custom cabinetry and beautiful stone finishes. He managed the kitchen with his mother whilst his father runs the front of house. Old World Kitchen and Scullery in London.

Charley’s first reaction was, “These are awesome mom! You need to sell these! There’s got to be other people like me!” So, in 2012, Old World Gluten-Free, LLC was organized and in fall 0f 2013, retail sales began from our kitchen location. George Jnr went to culinary school before he joined the business. Mom being 1st generation born in the USA from World War II Polish immigrant parents, proceeded to create and experiment with the intention of keeping her Polish heritage alive.Īfter 9 months of battling with different flours and combinations, and many family taste tests, the perfect recipe was formed. Old World Kitchen by Polders Old World Market has grown in ways we never dreamed. His first realization of the Celiac disease was that he would never be able to have pierogi again! He begged his mom to try to make them gluten-free at home. Our story began in 2010, when one of the founder’s children, Charley, was diagnosed with Type 1 Diabetes, then a month later with Celiac Disease at the age of 12.

Old world kitchen